SOC Code: 35-1011
Also Known As:
cooks
Related Resources:
Occupational Information Salary and Benefits Self Assessment Elsewhere on the Web:
Article from the Occupational Outlook Handbook
Definition:
Chefs direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Related Terms
• Cooks, Short Order
This entry includes information from the O*NET™ 3.0 database. O*NET™ 3.0 is a trademark of the U.S. Department of Labor, Employment and Training Administration.
On the Cutting Edge: Culinary Careers
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Chefs and Head Cooks
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