SOC Code: 35-2015
Related Resources:
Occupational Information Salary and Benefits Self Assessment Elsewhere on the Web:
Article from the Occupational Outlook Handbook
Definition:
Short order cooks prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Related Terms
• Chefs and Head Cooks
This entry includes information from the O*NET™ 3.0 database. O*NET™ 3.0 is a trademark of the U.S. Department of Labor, Employment and Training Administration.
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Cooks, Short Order
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